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Hours
Monday - Thursday, 11am to 9pm,
Friday & Saturday, 11am to 10pm
Sunday, Noon to 8pm |
tel: 716.438.5414
fax: 716.438.0857 |
OPENERS |
Bar-B-Q
Chicken Wings
Our wings are never deep fried! We slow smoke 'em for an unparalleled taste & texture. A One-Eyed Jacks exclusive! Try them traditional (no sauce) or with one of our new sauces: Buffalo Hot, Honey Garlic, Raspberry or Sticky Bourbon. |
Pig Pile Plate
A pile of your favorite "Pig Out" stuff. Bed of friends heaping with pulled portk, BBQ beans, smothered sauce, coleslaw and shredded cheddar. Pig out! |
Buffalo
Chili Fries
Fries Drizzled with Frank's Hot Sauce, topped With Smokehouse Chili,
Sour Cream and Cheddar Cheese. |
Brunswick
Stew
A hearty Southern Favorite, loaded with pulled pork, potatoes, corn
& peas (sans squirrel). |
Onion Strips
Strips of Onion, battered & fried, served with Honey-Mustard Sauce. |
Smokehouse
Chili
Meaty Chili made from ground beef and smoked brisket with a few beans and veggies. |
Home Made Soup O' De Day
Never know what it might be! Cup or crock.
Click here for Take Out Menu (pdf) |
GREENS |
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Bar-B-Q Salad
Crisp lettuce and baby spinach leaves topped with ripe tomatoes, red onions, shredded cheddar and garlic toast. Choose your style:
- Smoked or grilled chicken breast, pulled pork, turkey or 3 cheese
- Beef Brisket
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Dinner
Salad
Dressings: Italian, Ranch, 1000 Island, Blue Cheese, Honey-Mustard, Riviera
and French.
Click here for Take Out Menu (pdf) |
SIDES |
| Coleslaw,
French Fries, Apple Sauce, Macaroni Salad, BBQ Baked Beans, Potato
Salad, Sides of the day |
FULL HOUSE BAR-B-Q |
All our Bar-B-Q is slow smoked over burning hardwood for an unparalleled
taste and texture. Our Bar-B-Q is cooked without sauce, we use
dry-rub seasonings or straight smoke for authentic Bar-B-Q flavor.
All Bar-B-Q Dinners are served with two sides and garlic bread. |
Pulled
Pork Dinner
Our most popular dinner. A pile of our slow smoked, hand pulled BBQ pork. |
Beef
Brisket
Slow smoked for over 16 hours, this brisket is fork tender. |
Jacks
Chicken
1/2 BBQ chicken rubbed with our special seasoning and slow smoked over smoldering hickory. |
Jacks
Ribs
Slow smoked St. Louis cut pork ribs, get 'em dry rubbed (traditional) or with one of our 3 sauces; sticky bourbon, honey-garlic or award winning BBQ raspberry. |
Bar-B-Q Combo's
Choose 2 or 3: Pulled Pork, Beef Brisket, Jack's Chicken, Pigken, Italian Sausage or Smoked Corned Beef. |
Rib Combo's
1/3 rack of ribs and your choice of Pulled Pork, Beef Brisket, Jack's Chicken, Pigken, Italian Sausage or Smoked Corned Beef. |
High Roller Bar-B-Q Feast
This is the big one. Brisket, Pulled Pork, Ribgs & Chicken. Save room for dessert! (No meat substitutions please).
Click here for Take Out Menu (pdf) |
FISH 'N CHICKEN
Served with 2 side choices and garlic bread, unless otherwise noted.
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Southern
Fried Catfish
Breaded with cornmeal and spices, then deep fried golden brown. If ya' like catfish, this is your dish. |
Chicken
Finger Dinner
Fried chicken fingers served with coleslaw, fries and garlic bread. |
Pigken
Our blend of pulled portk, smoked chicken breast and honey garlic BBQ sauce. Extra good! |
Friday
Fish Fry
Our hand breaded fillet is deep fried golden brown and served with coleslaw and fries. Fridays Only.
Click here for Take Out Menu (pdf) |
SANDWICHES & BURGERS |
Served with one side of your choice: Coleslaw, Macaroni Salad, BBQ Beans, Potato Salad, Apple Sauce, Fries or Sides of the Day.
Get your pork or beef sandwich "smothered" with smoked onions, mushrooms, provalone and a dask of our smothered sauce for just $1. |
Pulled Pork
Our most popular sandwich. Slow smoked, hand pulled pork on a crusty kaiser. |
Beef Brisket
Our sliced, Texas style brisket, piled on a crusty kaiser. |
Memphis Style Pulled Pork
Pulled pork topped with coleslaw and mustard BBQ sauce. Mmm, good! |
Smoked or Grilled
Chicken Breast
Sliced boneless chicken breast on a kaiser roll, topped with provolone, lettuce and tomato. |
Pigken
Pronounced: Pickin, it's a wonderful mix of pulled pork, shredded smoked chicken breast and our honey garlic sauce. It's extra good! |
Smoked Turkey
Double smoked turkey breast, sliced thin and served hot with provolone, lettuce and tomato. |
Bar-B-Q Reuben
Reuben sandwich with a twist, smoked corned beef! You never had corned beef so tender and tasty. |
Smoked Italian Sausage
Medallions smothered in peppers, onions & Provolone. |
Traditional Burger
Our 1/2 pound, fresh Angus burger, grilled up and topped with lettuce, tomato and onion. Add American, Swiss or Provalone. |
Mushroom Swiss Burger
Our big burger topped with sauteed mushrooms and Swiss cheese. |
BBQ
Bacon Burger
Our 1/2 pounder, topped with bacon, a dash of BBQ sauce and American cheese. Good stuff! |
The
Texas Burger
Our signature burger. 1/2 pound of season, grilled Angus beef smothered in Jalapenos with a dash of hot BBQ sauce and melted Provolone. You'll think you're in the Lone Star State.
Click here for Take Out Menu (pdf) |
EXPRESS BAR-B-Q LUNCH |
Designed to get you on your way quickly at lunch time. Served 11am-2pm weekdays, dine in only. Served with choice of two sides and garlic bread. Pulled Pork or Beef Brisket.
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Prices and content subject to change.
See menu in restaurant for most current prices.
Kid's Menu is also available.
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